Department of Biological Sciences

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Department of Biological Sciences

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The Efficacy of pydiflumetofon and difenoconazole for the control of Gibberella and Diplodia ear rot in seed maize (Zea mays)
CRISPR/CAS 9 mediated mutagenesis of the eukaryotic translation initiation factor gene of Nicotiana tabacum for the induction of Potato virus Y tolerance
The Prevalence of trypanosome infection in tsetse flies at Rekomichi Research Station, Mana Pools, Zimbabwe
Comparative analysis of syzygium aromaticum and punica granutum controlling coccidiosis in gallus domesticus
Antimicrobial effects of Adansonia digitata leaf extracts against bacteria causing foodborne illnesses (Escherichia coli and Salmonella).
Effect of temperature and duration of heating during Ziziphus mauritiana (masau) juice making on the quantity of vitamin C
Advancing dementia Healthcare through natural language processing applications
Traditional yeast screening, biochemical profiling and identification testing in Ziziphus mauritiana
Phytochemical screening and antimicrobial activity assessment of Trichilia Emetica, Azadirachta Indica, and Chamaemelum Nobile against Staphylococcus Aureus
Mycobacterium Tuberculosis (Mtb) community active case findings using point of care tools and centralized laboratory testing to increase active case tuberculosis detection
Antimicrobial activity of Euphorbia Turicalli and Aloe vera against Avian Pathogenic Escherichia Coli
Evaluation of termite (Macrotermes Subhyalinus) meal as an alternative protein on the performance of broiler chickens
Identification of yeasts and bacteria from fermented masau juice
Phytochemical analysis and in vitro antimicrobial activity of piliostigma thoningii roots, leaves and stem bark extracts on Escherichia coli isolated from wounds of cattle
Optimizing pasteurization of Ziziphus mauritiana (masau) non-alcoholic juice
Antimicrobial Activity Of Sourplum (Ximenia Caffra) Leaf Extracts Against Staphylococcus Aureus And Escherichia Coli
Fruit juice carbon dots, zinc oxide composite for photocatalytic degration of organic pollutants