Quantification of vitamin-c (ascorbic acid) in Kambucha beverage by UV-visible spectrophotometry.

Author
MAFURIRANWA, R.K.
Title
Quantification of vitamin-c (ascorbic acid) in Kambucha beverage by UV-visible spectrophotometry.
Abstract
N/A
Date
2024
Publisher
BUSE
Keywords
UV-visible spectrophotometry
Kambucha
Supervisor
MR. G KATENGEZA
Item sets
Department of Science and Mathematical Foundations
Media
RUSSELL KUNDAI MAFURIRANWA

Part of Quantification of vitamin-c (ascorbic acid) in Kambucha beverage by UV-visible spectrophotometry.