An Ethnographic Study On The Socio-Economic And Environmental Impacts Of Traditional Table Salt Production In Chibuwe Area, Zimbabwe

Author

Nyengeterai Murenje

Title

An Ethnographic Study On The Socio-Economic And Environmental Impacts Of Traditional Table Salt Production In Chibuwe Area, Zimbabwe

Abstract

This ethnographic study examines the socio-economic and environmental impacts of traditional salt production in Chibuwe, Zimbabwe. The research employed a mixed-methods approach, including surveys, interviews, and field observations. The data were collected using the Kobocollect toolbox and analyzed using IBM SPSS v27 and Microsoft Excel. The results indicate that women are the primary salt producers in Chibuwe (100% of participants). The majority of participants are married (45.0%) with ages ranging from 20-29 (32.5%) and 40-49 (22.5%). Borehole water is the predominant water source used (57.5%). The most common tools and materials used include buckets (42.5%), hoes (27.5%), and shovels (25.0%). The majority of participants (80.0%) sell their salt directly to the local community, with the remaining 15.0% selling through local shops. The average monthly earnings for salt producers is approximately R532.50. The research also identified significant environmental impacts associated with traditional salt production, including soil degradation (77.5%), deforestation (57.5%), and water pollution (17.5%). However, respondents reported that 52.5% are taking no action to address these issues, while 35% are engaged in filling of pits and 10% are undertaking reforestation efforts. The study recommends promoting sustainable production methods, diversifying livelihood options, implementing land rehabilitation measures, improving market access and development, providing training and education programs, and empowering women salt producers.

Date

June 2024

Publisher

BUSE

Keywords

Ethnographic

Socio-Economic

Environmental

Salt
Chibuwe area
Zimbabwe

Supervisor

Ms C. Masona